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Roasted Lamb Tenderloin

November 24th, 2007 · No Comments

4 4oz Lamb Tenderloins 041
4 Sweet Potatoes 200
4 Garlic Cloves crushed –
4 Thyme Sprigs –
1 Sweet Onion chopped –
1 Tbsp Rosemary Leaves chopped –
3 Cups Water –

 Directions:

This one is very easy!  Put all ingredients in slow cooker.  Let roast on high for 4 hours.  Serve!

Makes 4 servings


Carb Protein Fat Total
Exchange 2 4 1 7
Grams 30 28 5 63
Calories 120 112 45 277
Percentage 43.32% 40.43% 16.25%
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Tags: Recipes · Slow Cooker

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