You’ll understand the name once you take your first bite. I thought I’d switch up the pace of my recipes and let everyone know that I AM capable of cooking something with a little bit of a kick to it. You can change the pepper to a different choice if you’re a wimp.
2 lbs Sirloin 96/4 - [...]
Hot Mama Hawaiian Chili
November 8th, 2007 · No Comments
Tags: Recipes · Slow Cooker