You’ll understand the name once you take your first bite. I thought I’d switch up the pace of my recipes and let everyone know that I AM capable of cooking something with a little bit of a kick to it. You can change the pepper to a different choice if you’re a wimp.
2 lbs Sirloin 96/4 - [...]
Hot Mama Hawaiian Chili
November 8th, 2007 · No Comments
Tags: Recipes · Slow Cooker
Budweiser Stew
November 4th, 2007 · No Comments
Believe it or not, you can have a healthy stew in your slow cooker flavored by none other than a nice cold budweiser beer. The alcohol is burnt off in the cooking process and leaves a nice flavor for your vegetables and meat.
2 Cups Brocolli
2 Cups Carrot
1 Cucumber
1/4 cup Onion
2 Garlic Cloves
1 12 oz Can [...]
Tags: Recipes · Slow Cooker
Corn Husked Chicken stuffed with Wild Rice
October 29th, 2007 · No Comments
1 lb of Chicken Breast w/ bones - skin removed - 040
2 Husks Corn on the Cob - .300
2 Cups Wehani Whole Grain Rice - 100
1 Tomato - .300
1/4 Cup Grapeseed Oil - 001.5
10 Snow Peas - .300
Directions:
Preheat oven to 415 Degrees.
Bring Wehani wild rice to a boil & cook for 10 minutes
Spread aluminum foil over pan
Shuck [...]
Tags: Recipes
Pecan Crusted Chicken
October 21st, 2007 · No Comments
Here’s a lovely meal for you health nuts out there!
Speaking of health nuts, pecans are a superfood in my book. They have antioxidants, unsaturated fat, and a number of minerals. Not to mention how tastey they are!
Ok, so on to the meal.
You may substitute the vegetables to one of your liking, but please try not to [...]
Tags: Recipes