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Corn Husked Chicken stuffed with Wild Rice

October 29th, 2007 · No Comments

1 lb of Chicken Breast w/ bones - skin removed - 040
2 Husks Corn on the Cob - .300
2 Cups Wehani Whole Grain Rice - 100
1 Tomato - .300
1/4 Cup Grapeseed Oil - 001.5
10 Snow Peas - .300

Directions:
Preheat oven to 415 Degrees.
Bring Wehani wild rice to a boil & cook for 10 minutes
Spread aluminum foil over pan
Shuck [...]

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Tags: Recipes