2 4oz Catfish Fillets without skin or bones- 0 4 0
10 Kashi TLC Original 7 Grain Crackers - Crushed 100
1/4 Cup Grapeseed Oil 001
2 Cloves Garlic - diced –
1/4 Onion Chopped (Large Chunks)
1/4 Cup BBQ Sauce .500
1/2 Lemon –
A Lot of Pepper!
1/3 Cup Water
1/2 Cup Couscous 200
2 Large Eggs 011
Directions:
In skillet, mix all ingredients except catfish, [...]
Creole Catfish & Couscous
April 20th, 2008 · 1 Comment
Tags: Recipes
Hot Mama Hawaiian Chili
November 8th, 2007 · No Comments
You’ll understand the name once you take your first bite. I thought I’d switch up the pace of my recipes and let everyone know that I AM capable of cooking something with a little bit of a kick to it. You can change the pepper to a different choice if you’re a wimp.
2 lbs Sirloin 96/4 - [...]
Tags: Recipes · Slow Cooker