3 ripe mashed bananas
1 cup whole wheat flour
½ cup protein powder
1 ½ tsp baking powder
¼ tsp baking soda
½ tsp salt
2 egg whites
½ cup sugar
¼ cp honey
3 tbl. Vegetable oil
1 tsp lemon zest
¼ cup walnuts
Preheat oven to 350 degrees
In large bowl, combine flour, protein powder, baking powder, baking soda and salt. Mix well. In another bowl, combine egg whites, bananas, sugar, honey, oil, and lemon zest. Combine dry and wet ingredients and mix well. Add in nuts. Bake in nonstick loaf pan for 45 to 50 min or until a toothpick comes out clean. Cool for 5 min. and immediately remove from pan to continue cooling on wire rack.
Cuts 16 slices.