2 cups chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
½ cup pecans
½ cup walnuts
Line 8 inch baking dish with foil. In saucepan, combine chocolate chips and sweetened condense milk and melt over low heat until smooth. Remove from heat and stir in vanilla and nuts. Refrigerate for 2 hours or until firm before serving. Throw them into the freezer for faster firming.
Makes 24 squares