Ingredients
Crust
1 cup Smart Balance Butter
1 package Graham Crackers
1/4 cup Untoasted Wheat Germ
Filling
Tub of French Vanilla Cool Whip
1/2 cup lemon juice
1 cup Fresh crushed pineapple diced and drained
Topping
1 cup Chopped pecans
Combine graham crackers, butter, and wheat germ in a bowl. Mix together until smooth. Form into pie pan and place in refrigerator to harden for at least an hour. Combine filling ingredients and pour into pie crust. Top with chopped pecans and refrigerate until firm.