I cup whole wheat flour
2 teaspoons sugar
¼ cup butter
2 tblsp water
½ tsp vanilla
1/3 cup whipped cream
½ cup brown sugar
2 tblsp honey
¾ cup dried cranberries (orange flavored)
½ cup chopped pecans
½ chopped pistachios
Preheat oven to 350 degrees
Grease 8 inch baking pan. In food processor or blender, combine flour, sugar and butter and blend until mixture resembles cornmeal. Add water and vanilla and blend once more. Press dough into baking pan and freeze for 15 min. Remove dough from the freezer and bake for 15 min. until golden brown.
In a saucepan over medium heat, combine whipping cream, brown sugar and honey. Bring to boil and boil for 1 min. Remove from heat and stir in cranberries and chopped nuts. Spread mixture over crust and bake for 20-25 min. until bubbling. Remove from oven and cool before serving.
Makes 12 squares